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L160 Fax T102 Brother Fax

Downloads:

• Driver for Linux v1.80
• Driver v1.80 for Mac
• Driver V2.37 for Windows
• Reference Guide (. EXE)

Consumables :

• FX10 Toner 2000 pages Canon
• CO-FX10: Toner 2,000 pages

Error Codes:

• 0001 - The sender n uses it can not be a G3 fax: ensure that the sender's machine and L160 are compatible.
• 0070 - The reception was canceled manually on the machine: ask the sender to resend the document if necessary.
• 0071 - The machine memory is full: print, send or delete any documents stored in memory.
• 0080 - The recipient's machine did not respond within 35 seconds return the document. Ask the caller to check his machine. To call overseas, add a pause to the number.
• 008D - The recipient's machine runs out of paper: ask the recipient to check if their machine is fed with paper.
• 00A0 - The transmission was canceled manually on the machine, return the document if necessary.
• 00A1 - There is a paper jam: remove the jammed paper.
• 00FF - all redial attempts have failed: check if the destination number is correct or if the telephone cable is connected properly and try again.

Error Messages:

• "LOAD PAP. OK" appears on the LCD display, the paper in the tray differs from that specified in "TAPE" menu "PARAMETERS PAPER". It should load the correct paper size or change the paper size in "TAPE" menu "PARAMETERS PAPER".

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Bento # 24 - How to persuade themselves that one need not bento-insulated soup?

It's been a while since I want a bento isotherm in which I could make soup, but my darling husband I think enough of bentos.
Personally, I think we never have enough, like bags, shoes ...
Here we see how much we did not design the same things with men

... So I resigned for now to not buy a super insulated bento like Audrey , and I used a round box (not insulated but goes in the microwave ) purchased in a Chinese bazaar in Spain.

My bento "pig Baseball is coming to visit with my soup box.

Right:
- coleslaw (purchased any loan, not much I know ...)
- cup tomato sauce (ditto)

Left:
-
pasta - and mushrooms Fir ham, cut to the punch


box soup: the velvety white cabbage strewn with a little salt pepper to address a little taste.

Once everything is closed :

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Spread Artichoke Parmesan Espelette

For a little while I wanted to try this spread spotted in Clipoye blog Give me your recipe .
I love the taste of the artichoke and this spread advantage to change the classic hummus.
It is perfect for an appetizer served with toast or campaign.

I followed the recipe Clipoye replacing just the pepper by the Espelette.


Ingredients:

- 1 can artichoke hearts (400g)
- 1 clove garlic
- 3 tablespoons olive oil
- 1 tablespoon Parmesan soup
-
salt - 1 pinch Espelette

Mix everything together.
Book cool.

Serve with bread.

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