For a little while I wanted to try this spread spotted in Clipoye blog Give me your recipe .
I love the taste of the artichoke and this spread advantage to change the classic hummus.
It is perfect for an appetizer served with toast or campaign.
I followed the recipe Clipoye replacing just the pepper by the Espelette.
Ingredients:
- 1 can artichoke hearts (400g)
- 1 clove garlic
- 3 tablespoons olive oil
- 1 tablespoon Parmesan soup
-
salt - 1 pinch Espelette
Mix everything together.
Book cool.
Serve with bread.
0 comments:
Post a Comment