If, like me, you do not throw the foot of the broccoli, please recycle it into a puree or soup combined with other vegetables.
This time, I cooked with parsnips.
The combination of these two vegetables were rather successful.
puree that I present today is very basic, of course you can add to your liking a bit of cream cheese, paprika etc ...
parsnip puree of broccoli foot
Ingredients :
-
2 parsnips - 1 foot
broccoli - salt and pepper
Peel and chop the parsnips and broccoli foot.
Cook vegetables in a pan of salted water.
When the vegetables are tender (about 20-30 minutes), mix in a blender with a little cooking water. Add
again a little cooking water according to the desired consistency.
Pepper and it's ready!
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