Lotrimin Cream For Seborrheic Dermatitis

pie butternut squash and goat

I already posted a zucchini and goat cheese tart some time ago.
This time, I realized with a goat's hoary.
And it was even better, thanks to this little taste ... butternut (!)

Ingredients:
- 1
bottom of pastry - 800g zucchini (4 zucchini)
- 1 ash splint goat
- 2 eggs
- 20cl
milk - salt and pepper

Preheat oven to 180 ° C. Spread
place the pastry and place it in a mold.
Prick.
Bake for 10 minutes to pre-cook the dough white.

Wash and cut zucchini into rounds (or open the bag of frozen zucchini) and steaming.
Place in a colander to drain well.
Cut the goat cheese into rounds.
In a bowl, beat eggs with milk, salt and pepper.

Arrange zucchini in the cake tin.
Pour quiche on zucchini.
Arrange slices of goat cheese on it.



Bake for about 30 minutes at 180 ° C.

Serve with green salad.