Melena Velba And Nadine

squash gratin and broccoli quiche

After quiche yesterday, today I propose a new use for leftover raclette. The association
pumpkin and broccoli in a dish is a nice surprise. The two go very well together.
And I like making casseroles, it's always comforting in winter.

Ingredients for 4 people:
- 1 foot
broccoli - 1 / 2 pumpkin
- approximately 150g raclette
- 10cl semi-thick cream
- salt and pepper

Preheat oven to 180 ° C.

Cut the broccoli into florets.
Peel the pumpkin and turn them into pieces about 1cm thick.

Cook broccoli and pumpkin steamed.

Place in a gratin dish broccoli florets and pieces of pumpkin.
Pour cream over and ask Songs squeegee.
Add salt and pepper.


Bake for about 20-30 minutes at 180 ° C.

Serve with a roast pork or veal for example.

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raclette raclette

Often after a raclette it remains cheese and we do not really know what to do.

This quiche is a good way to use leftovers and squeegee brings a taste a little more pronounced than Emmental.
can also be used in casseroles vegetables such here.

Ingredients:
- 1 pastry
- 3 slices of cooked ham
- 150g raclette
-
3 eggs - 1 / 2 liter of milk
- salt and pepper

Preheat oven to 180 ° C .
Place the dough in a pie pan and prick with a fork.

In a bowl, beat eggs and milk with a little salt and pepper.
Cut the ham into pieces and raclette.

Arrange the pieces of ham on the dough.
Pour over quiche. Place the pieces
squeegee over.

Bake for about 40 minutes at 180 ° C.

Serve warm with a green salad.

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thermal transfer



Downloads:

• Manual (PDF)

Consumables :

• PC-75: Thermal transfer ribbon with Stand - 140pages
• PC-72RF: thermal transfer ribbon 140 pages x 2
• PC-74RF: thermal transfer ribbon 140 pages x 4

Consumable Compatible

• CO PC72RF: Thermal Transfer Ribbon compatible 140 pages x 2

Troubleshooting:

• "JAM JAM RD STOP PRESS": The documents were not inserted or loaded properly, or they were too long. Insert the document again. If the document is jammed in the fax. See Document Jam
• "PAPER JAM. PLEASE OPEN COVER. REMOVE PAPER JAM" Paper is jammed in the fax. See Document Jam .
• "COVER OPEN CLOSE HOOD": The hood is not fully closed. Close the cover.
• "FAILED TO COME" You tried to retrieve a document from a fax machine programmed n'étaitpas standby feeder. Check the configuration is waiting for the other machine.
• "RECEPTION FAILED": A poor quality phone line caused a communication error. If the problem persists, call the phone company to make vérifierla online.
• "cut line": The call was interrupted by the caller or fax. Try to resend.
• "ONLINE OUPEE" The number dialed does not answer or busy signal. Check the number etretenter the call.
• INACTIVE MEMORY (Fax-T106) / FAILURE REP / INIT. IMPOSSIBLE / UNABLE TO PRINT. / UNABLE TO NUMER: The fax machine has a mechanical-OR-a foreign obstacle (trombone..) Or shredded paper can be found in the fax. Open the top cover and remove foreign barriers from within the fax. If the error message continues, disconnect the fax outlet for a few minutes then reconnect it. All faxes stored in memory will be lost. Follow the steps below before disconnecting the fax to not lose messagesimportants. Check if the memory contains the fax Fax:

• 1. Press Menu / Set, 0.0, 1.
• 2. If the fax did not fax in its memory, unplug the fax machine to the power source for several minutes then reconnect it.
• -OR-If there are faxes, transfer to another fax
• 3. Enter the fax number to which to transfer the faxes.
• 4. Press Start.
• 5. Once transferred faxes, disconnect the fax machine of the current source for a few minutes then reconnect it.

• "MEMORY / MEMORY EMPTY" Data is too large for mémoiredu fax. (Sending faxes or copy operation in progress). Press Stop / Exit and wait for other operations in progress finish and then try again-OR-Clear fax and scheduled tasks in memory. For more memory, turn off Fax Storage-OR-print faxes that are in memory.
• "Unassigned" You essayé d’accéder à une monotouche ou un numéro abrégé non programmé. Définir la monotouche ou le numéro abrégé.
• "PRESQUE ZERO MEM / VIDER MEMOIRE": La mémoire du télécopieur est presque saturée.Effacer les fax et les tâches programmées de la mémoire —OU— Imprimer les fax qui sont dans la mémoire.
• "RUBAN VIDE / RESET / REMPLACE": le télécopieur n’a plus de ruban ou la cartouche d’impression est mal installée. Installer à nouveau la cartouche d’impression ou changer le ruban.
• "TETE IMPRESSION / SURCHAUFFE LAISSER REFROIDIR": La tête d’impression is too hot. Wait 30 minutes for cool or wait until the messagedisparaisse automatically.
• "CHECK PAPER / PAPER REFILL / PUSH OFF": The fax machine is out of paper or the paper is properly loaded in the tray. Add paper or remove the paper and reload. If this error appears when receiving a fax, load paper to print again. Paper is jammed in the fax. See Misfeed .

1. How does one replace the ribbon? How
2. with my External Answering Machine (Mode ADP) do I know if the call is incoming call or a fax?
3. I have a fax connected to a telephone answering machine (TAD MODE), and my ring delay set to two. Why is my answering machine picks it always when I receive a fax?
4. How to improve the quality of copies or faxes?
5. The transmission report indicates "RESULT ERROR."

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Sagem Fax Fax 3316 Sagem Fax Laser


Download:

• User Guide (PDF)

Consumables :

• CTR33: Sagem Toner black - 5000 pages
  

Help & Troubleshooting:

• Setting volume.
• Setting date and time .
• Select country.
• Set language.
• Print help page. Remember
• fax number. Remember
• name.

mistake transmission:

• Error # 102: No paper in the slot.
• Error # 104: Sending document impossible because the phone line is down.
• Error # 105: A transmission error occurred on the recipient's fax machine.
• Error # 109: No signals are received from the recipient's fax machine.
• Error # 110: No signal from the receiving fax is received after the submission process is complete.
• Error # 111: Once the upload process is complete, an error message is received from the recipient's fax machine.
• Error # 113: The receiving device attend un deuxième envoi car de nombreuses erreurs de transmission ont été enregistrées.
• Erreur #114: Le document est trop long.
• Erreur #115: Le processus d'envoi dure trop longtemps (plus de huit minutes)

Erreurs de réception:

• Erreur #152: Au début de la réception, un signal présentant un message d'erreur est émis en provenance du télécopieur de l'expéditeur.
• Erreur #153: La personne relevant le fax a saisi un mot de passe incorrect.
• Erreur #154: Au début du processus de réception, aucun signal n'est reçu en provenance du télécopieur de l'expéditeur.
• Erreur #158: Aucun signal standard n'est reçu en provenance du télécopieur de l'expéditeur.
• Erreur #160: L'appareil n'est pas branché correctement sur la ligne téléphonique ou aucun signal n'est reçu en provenance du télécopieur de l'expéditeur.
• Erreur #161: A la fin du processus de réception, l'expéditeur n'envoie aucun signal ou la connexion a été interrompue.
• Erreur #166: Des erreus se produisent sans cesse lors de la réception.
• Erreur #167: Les données reçues sont erronées et nécessitent un deuxième envoi.
• Erreur #168: At the beginning of the next generation of fax protected by password, it was found that the password entered on the sender's fax machine was incorrect.3
• Error # 169: When attempting a backup fax It was found that the apparatus of the sender was configured properly to have the polling function.

error codes:

• Error # 201: During the process of sending the signal for correct protocol is not issued.
• Error # 202: During the process of reception, the signal is not output correct protocol.
• Error # 205: The ongoing transmission has been interrupted by the caller.
• Error # 206: The memory capacity was insufficient for the transmission.
• "Button Operated Stop": The STOP button was pressed during transmission.
• "No response" means the number does not answer and the connection was interrupted.

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Phonefax 43S heat transfer



Download:

• User Guide (PDF)

Consumables :

• TTR400: ribbon Heat 140 pages
  

Troubleshooting:

• The documents sent are defective : Change resolution " RESOL.: STANDARD " to " RESOL.: FINE " or " RESOL. PHOTO . Change the contrast. Clean the scanner and document feeder. Control the unit by making a copy of the document. If the device works properly, it may be that the recipient's fax machine is faulty.
• The camera produces black lines when sending or printing : clean the scanner and charger documents.
• The copy is blank : The document must be filed in the ADF with the printed side facing up.
• printing is interrupted : Paper jam or paper jam, missing paper or ink film used. Follow the instructions on the display and the error report. After printing multiple pages, there may be a short pause occurs. The device will automatically continue printing.
• No printing : Check if the paper is well positioned and locked in place. The lever on the right side of the loading platform must be tipped back.
• documents are not loaded correctly : Clean the scanner and document feeder.
• The machine rings once, then a brief silence follows the device resonates : It is quite normal. After the first ring, the call management verifies the nature of the call. If it is uneconversation phone, the device continues to ring.
• No tone : Check the installation of the device (telephone cable connected to the telephone "line").
• shipments faxes are constantly interrupted : Try to send the fax manually: Press the "speaker" (above the 2 key) and dial the number. If the recipient has an answering machine, wait for the beep. Press the diamond (right of OK). It may be that the receiving device is not in receive mode.
• Squeals or silence in the handset : The call is a fax sending: Press the diamond (right-OK) of the device. On the extension phone, press * 5. Hang up.
• Aucune réception de télécopie ou une brève tonalité de réception de télécopie comme message sur le répondeur : Grâce à la fonction 51 régler le nombre de coups de sonnerie de la gestion d’appel sur 4 et le nombre total ou le nombre de coups de sonnerie du répondeur (selon le modèle) sur 5. On ne peut pas utiliser simultanément la fonction répondeur de l'opérateur téléphonique (= boîte vocale) et recevoir des fax sur l'appareil.

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Bento Bento # 22 # 21

A bento very basic but I show you anyway ...
You will notice that this bento a bit dated, even thousands, as was done at the time when tomatoes were still taste.

Right:
- roma tomato wedges, salt and pepper
- a small bottle of dressing down (olive oil and balsamic vinegar)

Left:
- harm
- pieces of sausage (not Toulouse
;-) - a cup of grated cheese


Once closed:

Have a good week and see you soon for new bentos I hope a little more original.

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Another little bento simple and quick to develop ...

Thanks bento to this floor, the meal is in one box, and more it goes in the microwave, it's perfect!

We have:

Compartment Top:
- the Ravioli du Dauphiné with a little cream (not very photogenic, but so good ...)
- separation grass yellow
- pieces Fried zucchini ras el hanout (zucchini cut into chunks and frozen this summer, super convenient!)


compartment bottom:
- the grapes rose
- slices of sweet potato white Morocco (reported by my Mom)

I cook sweet potatoes baked with the skin for at least one hour at 170 ° C.
Then we eat it after removing the natural skin.

Once closed, it looks like:

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Soups

Cabbage Soup White
pumpkin soup with chilli Espelette
zucchini soup with curry
Lentil Soup ras el hanout
pumpkin soup with wild boar ham
Cream of pumpkin with Espelette
pumpkin soup with smoked salmon

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velvety pumpkin soup with Espelette

The pumpkin soup is one of my favorites. The sweetness of the pumpkin is very comforting in these winter days.

This time, I decided to combine the Espelette as I had already done in the velvety pumpkin Espelette .

Ingredients:
- 1 pumpkin
- 1L water
- fleur de sel
- Espelette

Cut the pumpkin into 4, empty seeds and strings and peel. It is possible to keep the skin of the pumpkin, but mine is not organic, I preferred the peel. The
cut into large cubes.

Boil a liter of water in a saucepan and add the pumpkin pieces.
Boil until the pieces are tender, about 30 minutes and add salt after cooking.

Mix with a blender or hand blender.

Serve hot in bowls or soup plates and arrange on top of a pinch Espelette.

You can add a spoonful of cream, but I personally find this soup very good nature.

Other velvety pumpkin?
pumpkin soup with wild boar ham
pumpkin soup with smoked salmon

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A small simple bento and not really prepared for the return of Doraemon on this blog.

We have:

Left:
-
fusilli - a small cup of grated Parmesan

Right:
- slices of sausage
- pieces of steam zucchini (courgettes and baked frozen this summer in my Steamers special microwave)

For dessert: a sheep's milk yogurt and chestnuts. Looking
the date of yogurt, you'll see how I'm late in publishing my posts on this blog ...

great weekend!

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Bento # 20 Bites pineapple caramel sesame

When one makes an appetizer buffet is good to extend the evening on a little sweetness easy to peck on a coffee table.
I had the idea of caramelized pineapple chunks and add sesame seeds.

It's simple but very good. The flux of the pineapple with caramel and crunchy sesame go very well together.


Ingredients:
- 1 pineapple
- 8 pieces of sugar
-
sesame seeds - wooden spikes

Expand pineapple into quarters and then into cubes.
Prick each piece of pineapple on a skewer.
In a saucepan prepare a caramel by heating the sugar with 1 tablespoon water.

When the caramel is very colorful, dip in pineapple chunks and then into sesame.
Allow the caramel and then have the bite of pineapple in a serving dish.

Verdict: it's very good but to eat quickly because moisture the pineapple has a tendency to melt the caramel. It is therefore not possible to prepare in advance too. Try also with fruit less "wet" as grapes or clementines for example.

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Bento # 19

The bentos are back on this blog, and for during family CoinCoin full complement is part ballad! You will notice
tomato, and yes this is a bit bento, I have to catch up ... So we

:

Left:
- just cooked bulgur with boiling water
- rolls turkey ham bitten by CoinCoin
- a cup of diced tomato black Crimean

Right:
- Leek sliced steamed
- a kitten gomasio
* - an elephant olive oil and Balsamic

* the gomasio is a mixture of coarse salt and crushed sesame seeds, is a perfect seasoning for steamed vegetables.

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