Often after a raclette it remains cheese and we do not really know what to do.
This quiche is a good way to use leftovers and squeegee brings a taste a little more pronounced than Emmental.
can also be used in casseroles vegetables such here.
Ingredients:
- 1 pastry
- 3 slices of cooked ham
- 150g raclette
-
3 eggs - 1 / 2 liter of milk
- salt and pepper
Preheat oven to 180 ° C .
Place the dough in a pie pan and prick with a fork.
can also be used in casseroles vegetables such here.
Ingredients:
- 1 pastry
- 3 slices of cooked ham
- 150g raclette
-
3 eggs - 1 / 2 liter of milk
- salt and pepper
Preheat oven to 180 ° C .
Place the dough in a pie pan and prick with a fork.
In a bowl, beat eggs and milk with a little salt and pepper.
Cut the ham into pieces and raclette.
Arrange the pieces of ham on the dough.
Pour over quiche. Place the pieces
squeegee over.
Bake for about 40 minutes at 180 ° C.
Serve warm with a green salad.
Cut the ham into pieces and raclette.
Arrange the pieces of ham on the dough.
Pour over quiche. Place the pieces
squeegee over.
Bake for about 40 minutes at 180 ° C.
Serve warm with a green salad.
0 comments:
Post a Comment