Melena Velba And Nadine

squash gratin and broccoli quiche

After quiche yesterday, today I propose a new use for leftover raclette. The association
pumpkin and broccoli in a dish is a nice surprise. The two go very well together.
And I like making casseroles, it's always comforting in winter.

Ingredients for 4 people:
- 1 foot
broccoli - 1 / 2 pumpkin
- approximately 150g raclette
- 10cl semi-thick cream
- salt and pepper

Preheat oven to 180 ° C.

Cut the broccoli into florets.
Peel the pumpkin and turn them into pieces about 1cm thick.

Cook broccoli and pumpkin steamed.

Place in a gratin dish broccoli florets and pieces of pumpkin.
Pour cream over and ask Songs squeegee.
Add salt and pepper.


Bake for about 20-30 minutes at 180 ° C.

Serve with a roast pork or veal for example.